Within the context of responsible entrepreneurship, SEVT and its Members implement responsibility actions that create value for the society and the consumers.
ESG actions
Responsibility is at the heart of food & drink companies' activity and is reflected in actions related to nutrition, health, environment, society, entrepreneurship, culture, as well as solidarity actions that contribute to economic and social cohesion.
Greek Pledge
A voluntary initiative to change food advertising to children.
Reformulation Best Practices
The Greek Food and Drink Industry invests in innovative and sustainable production methods, to respond to the increased nutritional needs of consumers, as well as to social and environmental requirements.
Food Waste
Reducing food waste is one of the most important challenges that the Food Industry is currently facing.