OMEGA-3 NUTRICARE Project (Research and development of high nutritional value anti-inflammatory functional foods, enriched in n-3 fatty acids sourced from Greek fisheries and farming byproducts) aims at:
– Development of fish oils rich in Omega-3 fatty acids from by-products of the Greek fishery and their incorporation in the industrial production of
functional foods with anti-inflammatory activity.
– The elaboration of fish oil in the industrial practices is expected to directly result to the development of products of added value -socially and economically.