EFFECT

The aim of EFFECT project is to develop food education for children aged 6-10 years through the training of their trainers, and thus to develop among both children and trainers, key competences using innovative approaches.

Project Specific Objectives
• To propose a thorough analysis of best practices in food education toward children across Europe.
• To improve the trainer’s awareness and knowledge on food education through dedicated pedagogical material and training sessions.
• To create and implement the “Sustainable Lifestyle Fest” in all participating countries.
• To develop food education for children at the European level through dissemination and tansferability activities.

Project Partnership
1. ANIA – ASSOCIATION NATIONALE DES INDUSTRIES ALIMENTAIRES
2. FIAB – FEDERACION ESPANOLA DE INDUSTRIAS DE LA ALIMENTACION Y BEBIDAS
3. SEVT – Federation of Hellenic Food Industries – Greece
4. HU – HARAKOPIO UNIVERSITY
5. SCHOOL LIFE AND EDUCATION MUSEUM
6. VIF
7. Comocomo School
8. AGROPARISTECH

Social media accounts:

LinkedIn: www.linkedin.com/in/effect-eplus-project

Twitter: @EFFECTProject1