March 17, 2019
SEVT has placed under its auspices the FOOD EXPO 2019 and participated with the Stand A01 in Hall 4.
March 6, 2019
SEVT and diaNEOsis, in collaboration with LINER laboratory of the Athens University of Economics and Business and ICAP SA, have organized an event on extroversion: "Exports and exporting companies in Greece".
November 10, 2018
SEVT & Hellenic TP Food for Life organized in the context of FOODPRINT project, a Brokerage Event titled Research & Innovation: The key for the Development. The event took place on 10th of November 2016 at Porto Palace Hotel Thessaloniki.
October 24, 2018
SEVT, in the context of the European project PEFMED, has organized the info-event "Food Industry & the Modern Challenges"
September 5, 2018
The LIFE FOODPRINT project which aimed to the development of an integrated strategy for reducing the carbon footprint in the food industry sector was concluded on April 2018.
June 23, 2018
The Federation of Hellenic Food Industries (SEVT) organised on June 26th, 2018 the 8th National competition for eco-innovative food products ECOTROPHELIA.
June 21, 2018
The FOODPRINT working team organized in Athens, from 21st to 24th June 2017, the ATHENS 2017 International Conference.
March 12, 2018
SEVT organized, in the context of LIFE FOODPRINT, on 3rd April 2018, an info-event on topic Food Industry & Environment: Challenges & Prespectives
March 12, 2018
For another year the Federation of Hellenic Food Industries (SEVT) participated actively in FOOD EXPO, which had been set under its auspises.
February 1, 2018
On February, 1st 2017, a meeting of the members of the Leadership Team and the Working Groups of Hellenic TP was held at SEVT premises.
November 12, 2015
Mr E. Kallousis, SEVT President, addressed an introductory speech ata the opening session of the 29th EFFoST International Conference
May 20, 2015
SEVT in the context of the Hellenic Technology Platform ‘Food for Life’ and the activities of the SINERGIA project organized the 2nd brokerage event on May 20th, 2015.
May 14, 2015
The 1st monitoring visit of the FOODPRINT project held on 14th of May 2015, at JOTIS SA premises.
May 5, 2015
A workshop on the funding opportunities at European, regional and national level took place on Tuesday, 5th of May 2015 and was co-organized by SEVT in collaboration with PRAXI Network (is the Coordinator of the Greek of the Enterprise Europe Network, the National Contact Point for Horizon202) in the context of SINERGIA project.
March 9, 2015
SEVT organized in Athens, on 9th of March 2015, the 4th Project meeting, where discussed in detail the evaluation of the pilot courses and the organization of the training courses and planed the next steps for the successful implementation of the training courses.
September 24, 2014
The kick-of meeting of Life+ FOODPRINT project took place in SEVT premises, in Athens, on 24th of September 2014.
July 2, 2014
The Greek ECOTROPHELIA 2014 awarding ceremony held in Athens, on 2nd of July 2014, organized by SEVT in the context of activities of Hellenic Technological Platform "Food for Life" and CAPINFOOD project.